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December 2022 Newsletter

A Note From Our Principal The holiday season is a time to celebrate community, diversity, and the universal joy of giving. Our students will be learning about traditions observed around the world by singing songs, making art, tasting seasonal treats, and so much more! This type of personal connection is an important part of our school’s philosophy and continues to flourish through our many school events. Meaningful connections between teachers and parents guarantee academic, social, and emotional growth of each of our students. Your participation in our school activities has been amazing! Thank you for your support and ongoing commitment to our Chesterbrook Academy community. always, thank you for allowing us to teach and care for your children.
Sincerely,
Brandy Roberts
Holiday Giving Our annual holiday giving initiative is a way for students to spread cheer this holiday season while developing an appreciation for what they have, showing gratitude towards others, and seeing the positive impact of their actions. This year, we are collecting unwrapped gifts for Hope Match a local organization that gives Hope for Christmas for those that have fallen down on their luck this holiday season.  Thank you for your generosity in helping others in need.
 
Cubby Refresh Please make sure to refresh the spare clothing in your child’s cubby. Take home anything that no longer fits and leave a spare set of well-fitting, weather-appropriate clothes, including a winter hat and gloves. 

 

Fun Recipe

Popcorn Brittle

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What you’ll need:

  • Cooking spray
  • 5 1/2 cups popcorn, popped without salt or fat
  • 1 1/2 cups sugar
  • 6 tablespoons light corn syrup
  • 1/4 cup water
  • 3 tablespoons molasses
  • 1 tablespoon butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

How to make it:

  • Line a baking sheet with foil; coat foil with cooking spray. Set aside.
  • Place popcorn in a large zip-top plastic bag; seal. Crush popcorn using a meat mallet or rolling pin; set aside.
  • Combine sugar, syrup, and water in a medium saucepan over medium heat.
  • Cook 1 minute or until sugar dissolves, stirring constantly.
  • Cook, without stirring, until candy thermometer registers 270° (about 8 minutes).
  • Stir in molasses and butter; cook until thermometer registers 290° (about 5 minutes).
  • Stir in baking soda, vanilla, and salt.
  • Stir popcorn into boiling syrup mixture.
  • Working quickly, pour popcorn mixture onto prepared pan; spread to 1/4-inch thickness using a wooden spoon coated with cooking spray.
  • Cool completely; break into large pieces.

Note: Store brittle in an airtight container at room temperature for up to four days.

Important Dates

December 16 – Classroom holiday celebrations

December 16 – Polar Express Pajama Day

December 23 – School closes at 12pm

December 26 – School closed for holiday
December 30 – School closes at 3pm, end of month folders go home
January 2 – School closed for holiday
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